It’s not just weeds that are growing on the Rock Farm

There is no doubt that this is one of the best spring season’s this district has seen in recent memory. Our cattle are in remarkable condition, with the calves growing quickly.

With so much condition on the cows, they have already started cycling. We decided to go with nature and bring forward our leased bull. Ferdinand, as he has been named by the family took a little encouragement to get off the truck, but once he made it down the ramp, he was welcomed quickly into the herd. A magnificent Charolais Cross, his sire was a top performing bull in the United States, especially bred using artificial insemination by our mentor, John. We are extremely fortunate to be able to use some of the world’s best bloodlines in our humble herd.

With the cattle doing extremely well, and requiring little more than a daily water check, I have had time to turn my attention back to more domestic matters. The garden has exploded, and I have been spending quite a bit of time either pruning excess growth or removing branches and trees that died in the drought and haven’t recovered. Unfortunately Jo and I have slightly different objectives with our pruning. I want the area under the trees clear of obstructions so I can mow easily up to the trunk with our mower. Jo would rather I leave the branches down to the ground to make a wind break.

The best thing about a little battery powered chain saw is that you can do a whole heap of pruning before you get caught… It is also the worst thing. I think the shock of seeing the truck laden with clippings caused a moment, but once Jo realised how neater the trees looked I was almost forgiven… almost. The clippings, along with some weeds from garden beds, have been used to make swales in the bottom of the garden to better capture water in the previously dry area.

All Jo’s work in the vegetable garden is starting to really pay off. We have harvested our crop of garlic, and the snow peas and green salad leaves are in fantastic condition. We even enjoyed some broccoli before it shot to seed.

I admit I was skeptical about using the old roofing iron to make vegetable beds, but Jo did a great job. The garden looks really impressive, and is a pleasure to work in. There is also something completely wonderful about the taste you get with fresh vegetables and salad leaves picked straight from the garden. I once heard it described that you can taste the sunshine – and I think it is true!

But it is not just the vegetable garden that is putting food on our plate. We are finding magnificent field mushrooms in the paddock. Each mushroom could be a meal in itself, and we have dried some of our excess mushrooms to use in the future.

Other things are growing too. I have planted fifty willow cuttings along the leading (and eroding) edge of our dam. It seems most of them have taken and are sprouting green leaves. This is a great result. Some people have queried why I have planted willows along the dam, fearing they use a lot of water. My counter is that they only use water for half the year when they have leaves on them. They will \stabilise the bank, which is their primary purpose. They will give shade when they are bigger, and also provide an emergency stock feed in drought. Being on a dam, they will not enter the catchment either. I hope they continue to grow through the summer and add to the trees on the Rock Farm.

But really the most magnificent change has been the grass. From a paddock that was bare six months ago, there is now chest high grass. You could have seen an ant walk across this paddock at Christmas time (if you could have seen through the smoke haze)….

Last week the kids played hide and seek in this paddock.. All you had to do was run like crazy when the other one was counting and then flatten yourself. With the grass swaying in the breeze, it was really hard to even know where to start looking It was hilarious fun.

It is incredible to see photos of what we went through in the last few years. This is what the same area looked like in January. It is truly amazing what happens when you just add water, lots of water 🙂